Restaurant&Banqueting

Fee structure

Temporary fees

Displinary code

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NATURE OF OUR BUSINESS

Restaurant and banqueting services was founded in 1997 ,our main business activities being hospitality staff recruitment and placement, being provided on contract/casual and or permanent basis.

We are strategically situated to service the whole of Gauteng and its surrounding areas as well as Western cape.


Permanent Staff Recrutment

	Restaurant and banqueting services does permanent staff recruitment for clients , how ever the recruitment procedures are as follows: We get the client’s needs through a job spec We conduct the candidate searches Candidates are short listed for initial screening Successful candidates are short listed for an interview with the client We conduct qualification checks When the client makes the final selection decision , we will generate the invoice A 90 day guarantee period is provided for each placement.


Temp/Casual/Function Staff

	A team of casual/ function staff is available at short notice These assignees are screened to meet the client’s specific requirements. The client hence does not incur any recruitment costs and only pays for the hours worked by the assignees, captured on time sheets . Special functions shall be taken to include , Weddings, Gala Banquets, Sporting events, Award ceremonies, Conferences, Festivals, Product launches, staff for such events can be hired from us from a minimum of 5 to 400 staff per function, staff are hired out from a minimum of 5 hrs. Staff categories are as follows: Bartenders,Waiters, Runners, Chefs, Cooks,Grillers Housekeepers,Wine steward,Cleaners, Cashiers, till packers, Shelf packers Stock taking staff and Events security.

Tel 011 336 2541
Fax 011 336 2541
cell 082 695 1027
Email info@restaurantandbanqueting. co.za